11 April 2013

Thursday COCKtail

This is a repost from GayList.com. Such a great heads up, on cocktails giving an alternative to just using fattening cream as part of it's recipe. HOWEVER, although I have been known to be a cum-guzzler for lack of a better nomen, I am a tad horrified - yet still turned on - by the premeditated use of a splash of semen to replace the cream in a white russian . . .

A good bartender puts his heart and soul into every cocktail.

A great bartender goes just a little further. As in all the way. 

Yes, we’re simultaneously pleased and horrified to present you with what could be the best gay gift ever: Semenology – The Semen Bartender’s Handbook by Paul “Fotie” Photenhauer. 

We’ll pause while that fully sinks in.

The follow-up to Natural Harvest (another recipe book utilizing everybody’s favorite protein source) is a brilliant idea. Because if it’s one thing we’ve been missing, it’s cocktails that make us clear our throats for the next two hours.

Of course, it’s recommended that you only procure the main ingredient from a trusted source. And preferably one with an aversion to asparagus.

The book is chock full of delicious recipes and we must admit, the Gay List Daily test kitchen has never been more lively. (Or sticky.)

Thanks to Semenology, Happy Hour has taken on a whole new meaning.

As does tossing one back.

Semenology – The Semen Bartender’s Handbook
$20.66 at amazon.com

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